Hygiene and GMP inspections
Run pre-op, changeover and line inspections for fabric, PPE, cleaning, pest control and foreign-body risks.
Food & beverage
QHSE software for food safety and quality at production speed
Run hygiene and GMP inspections, CCP checks, supplier approvals and non-conformances in one system. Protect product safety and keep the evidence ready for HACCP, IFS, BRCGS and ISO 22000 audits.
Built for the production line
Protect the product at every control point
Configured for the checks that matter in food and beverage manufacturing, from pre-op hygiene to CCP monitoring and supplier approval.
CCP and temperature monitoring
Capture readings, limits, corrective actions and verification for cooking, chilling, freezing and metal detection.
Supplier and incoming goods checks
Approve suppliers, inspect deliveries and track certificates, non-conformances and corrective actions.
Allergen and changeover control
Verify line clearance, label checks, allergen segregation and cleaning sign-off before the next run.
Non-conformances and CAPA
Record product, process and hygiene failures, investigate root causes and verify corrective actions.
Audit and document control
Keep HACCP plans, SOPs, specifications and records under revision control, ready for audit.
From CCP to close-out
The reading, the decision and the proof in one record
A line operator records a chiller temperature above the critical limit. The check triggers a corrective action, holds the batch and notifies the quality manager before release.
Maintenance fixes the unit, the product is re-checked and the batch is released with the full sequence attached. The auditor sees the deviation, decision and verification without chasing paper.
- Out-of-limit checks trigger actions
- Readings time-stamped by user and line
- CCP and CAPA history by product and shift
The food safety loop
Plan, check, correct, prove
A straightforward sequence that keeps product safety decisions visible and the audit evidence complete.
01
Plan
Schedule hygiene, CCP, supplier and GMP checks by line, product and shift.
02
Check
Operators record readings, photos and deviations at the point of work.
03
Correct
Hold product, assign actions and escalate out-of-limit results immediately.
04
Prove
Export HACCP, retailer and certification evidence by line and batch.
FAQ
Food & beverage: frequently asked questions
Does it support HACCP, IFS, BRCGS and ISO 22000?
Yes. The system supports CCP monitoring, hygiene and GMP checks, supplier approval, non-conformances, CAPA and controlled documentation for these standards.
Can operators complete checks offline?
Yes. Checks can be completed offline on the line and sync when the device reconnects.
Can a CCP failure trigger an action automatically?
Yes. An out-of-limit reading can create a corrective action, hold the batch and notify the quality manager before release.
Can we manage supplier and incoming goods checks?
Yes. Supplier approvals, delivery inspections, certificates and non-conformances can live in the same quality record.
Can we trace checks by batch?
Yes. Records can be filtered by line, product, batch, shift and date, which keeps traceability and audit preparation practical.
How long does rollout take?
A first line is typically live in days. Multi-site rollouts with HACCP templates, permissions and training usually take four to eight weeks.
Keep exploring
See Food & beverage inspections in action
Bring a real site, checklist or high-risk activity. We will map it to InspecOps and show you the evidence trail it creates.